Bread Pudding
9 ingredients
8 steps
Ingredients
- 4 large eggs
- 1 c. sugar
- 1/3 c. maple syrup
- 5 slices bread
- 1 large can evaporated milk
- 1 qt. fresh milk
- 2 tsp. vanilla
- nutmeg
- raisins (if desired)
Directions
-
1Beat eggs; add sugar and mix.
-
2Add syrup and canned milk.
-
3Add bread, crumbled, and mix well.
-
4Add fresh milk and vanilla.
-
5Melt 2 tablespoons butter in a 9 x 12-inch pan.
-
6Pour half into batter. Pour mixture into pan.
-
7Sprinkle with raisins if desired, then sprinkle with nutmeg.
-
8Bake until center of pudding puffs, about 1 hour at 350°.
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