Bread Pudding

9 ingredients
8 steps

Ingredients

  • 4 large eggs
  • 1 c. sugar
  • 1/3 c. maple syrup
  • 5 slices bread
  • 1 large can evaporated milk
  • 1 qt. fresh milk
  • 2 tsp. vanilla
  • nutmeg
  • raisins (if desired)

Directions

  1. 1
    Beat eggs; add sugar and mix.
  2. 2
    Add syrup and canned milk.
  3. 3
    Add bread, crumbled, and mix well.
  4. 4
    Add fresh milk and vanilla.
  5. 5
    Melt 2 tablespoons butter in a 9 x 12-inch pan.
  6. 6
    Pour half into batter. Pour mixture into pan.
  7. 7
    Sprinkle with raisins if desired, then sprinkle with nutmeg.
  8. 8
    Bake until center of pudding puffs, about 1 hour at 350°.

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