Mexican Mac & Cheese

6 ingredients
3 steps

Ingredients

  • 2 cups pasta
  • 1/4 cup olive
  • 1/2 cup milk
  • 1 red pepper, chopped
  • 1 (4 ounce) can green chilies, chopped
  • 1 cup cheese, shredded

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cook over low heat, stirring occasionally, until cheese is melted.

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