Mexican Mac & Cheese
6 ingredients
3 steps
Ingredients
- 2 cups pasta
- 1/4 cup olive
- 1/2 cup milk
- 1 red pepper, chopped
- 1 (4 ounce) can green chilies, chopped
- 1 cup cheese, shredded
Directions
-
1Cook pasta according to package directions.
-
2Stir in remaining ingredients.
-
3Cook over low heat, stirring occasionally, until cheese is melted.
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