Bread Pudding Flan Recipe

6 ingredients
4 steps

Ingredients

  • 2 c. lowfat milk
  • 7 slices bread, trimmed
  • 4 Large eggs
  • 5 tbsp. sugar
  • 2 ounce. butter
  • 1 teaspoon vanilla

Directions

  1. 1
    Cook lowfat milk, sugar and butter till butter is melted.
  2. 2
    Add in bread in small pcs, vanilla and Large eggs.
  3. 3
    Put in a blender till like lowfat milk shake.
  4. 4
    Grease a Pyrex pan, pour the fold in and bake it for 1 hour at 350 degrees.

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