Bread Pudding Flan Recipe
6 ingredients
4 steps
Ingredients
- 2 c. lowfat milk
- 7 slices bread, trimmed
- 4 Large eggs
- 5 tbsp. sugar
- 2 ounce. butter
- 1 teaspoon vanilla
Directions
-
1Cook lowfat milk, sugar and butter till butter is melted.
-
2Add in bread in small pcs, vanilla and Large eggs.
-
3Put in a blender till like lowfat milk shake.
-
4Grease a Pyrex pan, pour the fold in and bake it for 1 hour at 350 degrees.
Products Matching These Ingredients
German fine bread
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Today's Temptations
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Whole Milk
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Ritter Sport
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
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1/2% Lowfat Milk
Spartan
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6 British Large Eggs
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Lowfat milk
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