Mushroom Noodlecini

Name: Mushroom Noodlecini
Ingredients: 2 lbs fresh mushrooms; 1 cup water; 2 -3 tablespoons butter; 2 tablespoons tahini; 3 tablespoons plain flour; 2 teaspoons salt; 12 teaspoon pepper; 1 large red onion, diced; 3 -4 garlic cloves, minced; 2 tablespoons miso; 12-1 cup red wine; 1 lb fettuccine

12 ingredients

7 steps

Ingredients

2 lbs fresh mushrooms
1 cup water
2 -3 tablespoons butter
2 tablespoons tahini
3 tablespoons plain flour
2 teaspoons salt
12 teaspoon pepper
1 large red onion, diced
3 -4 garlic cloves, minced
2 tablespoons miso
12-1 cup red wine
1 lb fettuccine

Directions

1

Cook pasta according to packet instructions.
2

Melt butter in a large pan and add onion, garlic and mushrooms.
3

Cook over medium heat for 10 minutes.
4

Add all other ingredients and mix well (use a whisk for the flour).
5

Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
6

Serve over cooked fettucini.
7

Sprinkle with scallions or parsley for garnish.