The Big Crunch

Name: The Big Crunch
Ingredients: 3 cups Buttermilk; 1/2 cups Hot Sauce; 2 pounds Chicken Wings; 1 cup Panko Crumbs; 1/4 cups Parmesan Cheese; 1 cup All-purpose Flour; 1/2 cups Cornmeal; 2 teaspoons Dried Parsley; 2 teaspoons Paprika; 1 teaspoon Salt; 2 pinches Cayenne Pepper; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder

13 ingredients

9 steps

Ingredients

3 cups Buttermilk
1/2 cups Hot Sauce
2 pounds Chicken Wings
1 cup Panko Crumbs
1/4 cups Parmesan Cheese
1 cup All-purpose Flour
1/2 cups Cornmeal
2 teaspoons Dried Parsley
2 teaspoons Paprika
1 teaspoon Salt
2 pinches Cayenne Pepper
1 teaspoon Black Pepper
1 teaspoon Garlic Powder

Directions

1

First mix the buttermilk and the hotsauce together.
2

Add the chicken wings.
3

Toss to coat.
4

Leave the wings to marinate in the buttermilk for at least one hour to overnight.
5

Preheat oven to 350 degrees F.
6

Mix the remaining ingredients in a bowl.
7

Then coat each wing and put on a cookie sheet with a rack.
8

Bake for 1 hour until nice and brown.
9

CRUNCH!

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