Bread Pudding For A Crowd

Directions

1. 1
   Butter bread and place buttered side down in a greased cake pan (9 x 13-inch, 6 slices per layer).
2. 2
   Combine milk, sugar, salt and eggs.
3. 3
   Pour over bread.
4. 4
   With large spoon, press bread down just enough to make sure all the bread gets the milk mixture over them.
5. 5
   Let set 1/2 hour.
6. 6
   Bake at 325° for 45 minutes covered then 1/2 hour uncovered.
7. 7
   If raisins are desired, sprinkle some between layers.