Berry Cobbler

Name: Berry Cobbler
Ingredients: 1/3 cup sugar; 3 tablespoons butter, room temperature; 3/4 cup milk; 1 1/2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 4 cups frozen berries (if using fresh, reduce baking time by 5 minutes); 1/2 cup sugar (more, if using tart berries); 1 1/2 cups boiling water; 1/4 teaspoon liquid stevia

10 ingredients

8 steps

Ingredients

1/3 cup sugar
3 tablespoons butter, room temperature
3/4 cup milk
1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 cups frozen berries (if using fresh, reduce baking time by 5 minutes)
1/2 cup sugar (more, if using tart berries)
1 1/2 cups boiling water
1/4 teaspoon liquid stevia

Directions

1

Cream together butter and 1/3 cup sugar.
2

Add milk, flour, baking powder, and salt. Stir until mixed, about 30 seconds. Batter will be thick and slightly lumpy.
3

Spread batter evenly in the bottom of an ungreased 9 x 13 x 2 inch pan.
4

Top with frozen (or fresh) berries.
5

Sprinkle with 1/2 cup sugar. If not using stevia, increase sugar to 1 cup or to taste.
6

Pour boiling water over berries, dissolving sugar.
7

Dribble stevia extract into water.
8

Bake at 425 degrees F for 35 minutes, until biscuit topping is firm and golden brown. If using fresh berries, bake for 30 minutes.