Bread Pudding(Microwave)

10 ingredients
5 steps

Ingredients

  • 6 or 7 bread slices
  • 1 large can evaporated milk
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 small box raisins
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 3 beaten eggs
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Crumble bread slices into large bowl.
  2. 2
    Add milk; soak 3 to 5 minutes.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix together and put into a microwave Bundt pan or ring and cook for 10 to 12 minutes at 70% power.
  5. 5
    Turn halfway through cooking.

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