Bread Pudding(Microwave)

Directions

1. 1
   Spread bread cubes in 8-inch round deep pie dish.
2. 2
   Sprinkle evenly with brown sugar, nutmeg, salt and then raisins.
3. 3
   Measure milk in 1-quart measure cup.
4. 4
   Add butter.
5. 5
   Microwave at High (10) for 4 minutes, melting butter and milk is warm.
6. 6
   Rapidly stir in eggs with fork; mix well.
7. 7
   Pour over bread cubes in pie dish. Microwave on Medium-high (7) for 9 to 12 minutes.
8. 8
   Center may be slightly soft, but it will set up as pudding cools.
9. 9
   Makes 6 servings.