Three-Pepper Spread

7 ingredients
7 steps

Ingredients

  • - PHILADELPHIA Original Cream Cheese, softened
  • 1-1/2 qt. shredded cheddar cheese
  • 1-1/2 qt. shredded Monterey Jack cheese
  • 1 cup canned chopped jalapeno peppers, drained
  • 3 Tbsp. crushed red pepper
  • 3 Tbsp. TAPATIO Hot Sauce
  • 640 each RITZ Crackers

Directions

  1. 1
    Place cheeses in food processor; process until well blended.
  2. 2
    Add all remaining ingredients except crackers; process with pulsing action just until combined.
  3. 3
    Transfer to bowl; cover.
  4. 4
    Refrigerate at least 2 hours.
  5. 5
    Spoon cheese spread into pastry bags fitted with fluted tips.
  6. 6
    Pipe about 1 tsp.
  7. 7
    of the cheese spread onto each cracker just before serving.

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