Three-Pepper Spread
7 ingredients
7 steps
Ingredients
- - PHILADELPHIA Original Cream Cheese, softened
- 1-1/2 qt. shredded cheddar cheese
- 1-1/2 qt. shredded Monterey Jack cheese
- 1 cup canned chopped jalapeno peppers, drained
- 3 Tbsp. crushed red pepper
- 3 Tbsp. TAPATIO Hot Sauce
- 640 each RITZ Crackers
Directions
-
1Place cheeses in food processor; process until well blended.
-
2Add all remaining ingredients except crackers; process with pulsing action just until combined.
-
3Transfer to bowl; cover.
-
4Refrigerate at least 2 hours.
-
5Spoon cheese spread into pastry bags fitted with fluted tips.
-
6Pipe about 1 tsp.
-
7of the cheese spread onto each cracker just before serving.
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