Bread Pudding Muffins

Directions

1. 1
   Slice the bread and cut it into 1-inch cubes; put it in a large bowl and toss with the cinnamon.
2. 2
   In a bowl, whisk the eggs, sugar, cream, milk, and vanilla together until combined.
3. 3
   Pour the custard over the bread; cover and refrigerate for at least 4 hours and up to 24 hours.
4. 4
   Preheat oven to 325; line a standard 12-cup muffin tin with paper liners, or generously grease with butter.
5. 5
   Scoop a heaping 1/2 cup of the pudding mixture into each of the 12 muffin cups; each one should be nicely mounded.
6. 6
   Top off each pudding with any remaining custard.
7. 7
   Bake for 45 minutes, rotating the tin halfway through the baking time.
8. 8
   The puddings should be lightly golden brown on top.
9. 9
   Dust with powdered sugar while they are still warm.