Butternut Squash Bake

8 ingredients
3 steps

Ingredients

  • 1 (4 pound) butternut squash - peeled, seeded, and cubed
  • 1/3 yellow onion, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup Italian bread crumbs
  • 1 tablespoon minced fresh thyme
  • 6 ounces crumbled blue cheese
  • sea salt and ground black pepper to taste
  • 1/4 cup Italian bread crumbs

Directions

  1. 1
    Preheat an oven to 425 degrees F (220 degrees C).
  2. 2
    Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
  3. 3
    Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

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