Bread Pudding (pudina)

Name: Bread Pudding (pudina)
Ingredients: 800 g stale bread; 560 ml milk; 1 tablespoon margarine; 1 glass brandy or 1 glass rum; 2 eggs; 3 12 ounces sugar; 3 drops vanilla essence; 2 ounces candied peel; 3 12 ounces raisins; peel of 1 orange, grated; 2 tablespoons cocoa powder; 3 ounces of crushed almonds

12 ingredients

8 steps

Ingredients

800 g stale bread
560 ml milk
1 tablespoon margarine
1 glass brandy or 1 glass rum
2 eggs
3 12 ounces sugar
3 drops vanilla essence
2 ounces candied peel
3 12 ounces raisins
peel of 1 orange, grated
2 tablespoons cocoa powder
3 ounces of crushed almonds

Directions

1

Remove the crust from the bread.
2

Soak the bread in the milk until it becomes soft.
3

Add the margarine, sugar, candied fruit, chocolate powder andthe brandy to the bread and milk mixture.
4

Mix well using your fingers.
5

Beat the eggs lightly and add to the mixture along with the vanilla extract and the raisins.
6

Grease a baking dish with the margarine and spread the mixture in it.
7

Sprinkle with crushed almonds on top of the mixture and bake in a moderate oven for about half an hour.
8

Serve cold.