Chocolate Bourbon Balls
8 ingredients
4 steps
Ingredients
- 1 12 cups ground chocolate wafers
- 1 cup confectioners' sugar, sifted
- 1 12 cups chopped pecans
- 14 cup Bourbon, to taste
- 2 tablespoons white corn syrup
- 1 teaspoon cinnamon
- 12 teaspoon freshly grated nutmeg (optional)
- additional confectioners' sugar, for dredging
Directions
-
1Combine all the ingredients.
-
2Form the mixture into 1-inch balls and dredge them in sifted confectioner's sugar.
-
3If you added additional bourbon, the balls may need dredging more than once.
-
4Store in airtight containers.
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Wafers
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