Bread Pudding Recipe

8 ingredients
6 steps

Ingredients

  • 1 gallon bread cubes
  • 1 gallon instant dry lowfat milk
  • 9 Large eggs, beaten
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 pt. Half & Half
  • 1 tbsp. vanilla
  • 3 c. raisins

Directions

  1. 1
    Divide bread cubes into 4 (9 x 13-inch) pans.
  2. 2
    Mix lowfat milk, Large eggs and sugar together, and pour over bread cubes.
  3. 3
    The next day, mix Half & Half and vanilla, and pour over bread mix.
  4. 4
    Bake at 400 degrees for 1 1/2 hrs.
  5. 5
    Watch carefully.
  6. 6
    Cut each pan 4 x 6 inches.

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