Earthquake Cake

7 ingredients
6 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 c. flaked coconut
  • 1 (18 1/4 oz.) box German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 1 (16 oz.) box powdered sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Spray bottom of a 9 x 13-inch pan with nonstick vegetable spray.
  2. 2
    Mix together pecans and coconut and spread on bottom of the pan.
  3. 3
    Set aside.
  4. 4
    Prepare cake mix batter according to package directions.
  5. 5
    Pour over pecans and coconut mixture.
  6. 6
    In a mixing bowl, cream together the cream cheese, margarine, powdered sugar and vanilla. Drop by spoonfuls over batter. Bake at 350° for 50 minutes.

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