Bread Pudding Spiced Cream

Directions

1. 1
   Beat the cream with an electric mixer on high speed in a large cold mixing bowl for about 2 minutes.
2. 2
   The colder the bowl, the better and faster the cream will thicken.
3. 3
   Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks.
4. 4
   Makes 4 cups.