Candy Cane Cocoa

5 ingredients
4 steps

Ingredients

  • 4 cups milk
  • 3 ounces chocolate, chopped (3 squares)
  • 4 red and white striped peppermint candies, crushed
  • 4 small red and white striped candy canes
  • whipped cream

Directions

  1. 1
    In a sauce pan bring the milk to a simmer.
  2. 2
    Add the chocolate and crushed candies.
  3. 3
    Whisk until smooth.
  4. 4
    Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.

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