Bread pudding/w vanilla sauce

Name: Bread pudding/w vanilla sauce
Ingredients: 6 slice bread; 2 tbsp melted butter; 1/2 cup raisins (optional); 4 beaten eggs; 2 cup Milk; 3/4 cup white sugar; 1 tsp cinnamon; 1 tsp vanilla extract; 1/2 cup brown sugar; 2 tsp all-purpose flour; 2 tbsp butter; 1 1/4 cup milk; pinch salt; 1 tbsp vanilla extract

14 ingredients

12 steps

Ingredients

6 slice bread
2 tbsp melted butter
1/2 cup raisins (optional)
4 beaten eggs
2 cup Milk
3/4 cup white sugar
1 tsp cinnamon
1 tsp vanilla extract
1/2 cup brown sugar
2 tsp all-purpose flour
2 tbsp butter
1 1/4 cup milk
pinch salt
1 tbsp vanilla extract

Directions

1

Pre heat oven to 350AF
2

Tear apart bread into small peices
3

Drizzle melted butter over bread and sprinkle with raisens.
4

Mix together
5

In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
6

Pour over bread and lightly mix together until all bread has soaked up mixture.
7

Then press down evenly with spoon.see
8

Bake for 45 min at 350AF
9

For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
10

Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
11

Serve on top of bread pudding.
12

Enjoy