Bread Pudding ("Wet Nelly")

8 ingredients
1 steps

Ingredients

  • 800 g day-old white bread
  • 85 g sultanas
  • 85 g currants
  • 85 g suet
  • 2 eggs, beaten
  • 2 tablespoons treacle or 2 tablespoons syrup
  • 175 g caster sugar
  • 2 tablespoons ground mixed spice

Directions

  1. 1
    ["Break bread into large pieces.", "Place in a bowl and pour on enough cold water to cover, allow to stand for about 2 hours.", "Preheat oven to 180\u00b0C/ 350\u00b0F/ gas mark 4 (160\u00b0 fan) and grease a tin measuring about 26cm x 18cm (10\" x 7\"").""

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