Bread Pudding ("Wet Nelly")
8 ingredients
1 steps
Ingredients
- 800 g day-old white bread
- 85 g sultanas
- 85 g currants
- 85 g suet
- 2 eggs, beaten
- 2 tablespoons treacle or 2 tablespoons syrup
- 175 g caster sugar
- 2 tablespoons ground mixed spice
Directions
-
1["Break bread into large pieces.", "Place in a bowl and pour on enough cold water to cover, allow to stand for about 2 hours.", "Preheat oven to 180\u00b0C/ 350\u00b0F/ gas mark 4 (160\u00b0 fan) and grease a tin measuring about 26cm x 18cm (10\" x 7\"").""
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