Bread Pudding With Bourbon Sauce

5 ingredients
4 steps

Ingredients

  • 1 lb. loaf finely cubed French bread or 12 slices white bread
  • 6 beaten eggs
  • 1 c. granulated sugar
  • 1 qt. whole milk
  • 1 c. raisins, plumped in bourbon

Directions

  1. 1
    Mix first 4 ingredients well and pour into a buttered casserole.
  2. 2
    Sprinkle top with raisins which have been plumped in bourbon.
  3. 3
    Bake in a 350° oven for 1 hour.
  4. 4
    Top will fall.

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