Church Glass

6 ingredients
4 steps

Ingredients

  • 4 Hershey bars
  • 12 oz. semi-sweet chocolate
  • 1 stick butter
  • 1 c. nuts
  • 1/2 bag colored miniature marshmallows
  • coconut

Directions

  1. 1
    Melt together 4 Hershey bars, 12 ounces semi-sweet chocolate and 1 stick butter.
  2. 2
    Add cup of nuts and 1/2 bag colored miniature marshmallows.
  3. 3
    Roll 1/2 of roll in coconut.
  4. 4
    Refrigerate for a few hours, then cut.

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