Bread Sauce

10 ingredients
4 steps

Ingredients

  • 6 whole cloves
  • 1 medium onion
  • 2 cups milk
  • 1 pinch mace
  • 2 tablespoons butter
  • 2 tablespoons cream
  • salt
  • white pepper
  • 1 pinch red pepper (cayenne)
  • 1 cup fresh white bread, crumbs no crusts

Directions

  1. 1
    Stick cloves on onion. Place milk and mace in a heavy-based pan.
  2. 2
    Add onion and bring to a boil. Simmer for 15 minutes or so to flavor the milk throughly. Remove the onion and any cloves that may have come out.
  3. 3
    Add butter, cream, seasonings and bread crumbs; beating constantly over low heat until the sauce thickens.
  4. 4
    Serve hot over roast beef of chicken.

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