Croquignoles

Directions

1. 1
   Combine the flour, baking powder, nutmeg, cinnamon, and salt in a bowl.
2. 2
   In another bowl, beat the eggs until light and frothy.
3. 3
   Add the sugar and whisk to dissolve.
4. 4
   Add the butter and vanilla and continue to whisk for 2 to 3 minutes.
5. 5
   Add the flour mixture, about 1 cup at a time, blending together until a stiff dough forms.
6. 6
   Lightly flour a work surface and sprinkle the dough with a little flour.
7. 7
   Pat the dough into a large rectangle, about 1/8-inch thick.
8. 8
   Using a pastry wheel or a sharp knife, cut out about 12 diamond-shaped pieces.
9. 9
   Make a slit lengthwise through the center of each diamond.
10. 10
    Preheat the fryer.
11. 11
    Deep-fry the diamonds, 2 to 3 at a time, turning them around with a slotted spoon, until they are golden brown and crispy, about 4 minutes.
12. 12
    Drain on paper towels.
13. 13
    Dust with confectioners' sugar and serve immediately.