Bread Starter

5 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water (105~ to 110~)
  • 2 Tbsp. sugar
  • 2 c. warm water
  • 2 1/2 c. all-purpose flour

Directions

  1. 1
    Mix yeast, water and sugar with water and flour in a glass jar.
  2. 2
    Cover with a cloth and fasten with a rubber band.
  3. 3
    Keep at room temperature for 5 days.
  4. 4
    It should be foamy and have a yeasty aroma.
  5. 5
    Feed and store in refrigerator.

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