Bread Sticks

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add oil, salt and beaten egg. Add 3 cups flour.
3. 3
   Make a well with rest of flour and add yeast mixture.
4. 4
   Knead until smooth and elastic.
5. 5
   Add more flour, if needed.
6. 6
   Let rise until double in bulk and punch down.
7. 7
   Pinch off pieces and roll about the size of your finger.
8. 8
   Put on cookie sheet and bake at 325° until brown.
9. 9
   Do not let rise again. Sprinkle with garlic salt and oil after baked.