Chokker Cutlet

Name: Chokker Cutlet
Ingredients: 150 g natural bran (chokker); 1 cup cauliflower, grated; 1 cup spinach, chopped (palak); 1 12 cups potatoes, boiled peeled and grated; 3 green chili peppers, chopped; 2 tablespoons green coriander; salt; 1 teaspoon black pepper; 2 teaspoons oil

9 ingredients

5 steps

Ingredients

150 g natural bran (chokker)
1 cup cauliflower, grated
1 cup spinach, chopped (palak)
1 12 cups potatoes, boiled peeled and grated
3 green chili peppers, chopped
2 tablespoons green coriander
salt
1 teaspoon black pepper
2 teaspoons oil

Directions

1

Mix chokker, cauliflower, spinach, potatoes, green chili, coriander,salt and pepper into dough.
2

shape the mixture into round balls and flatten it a bit.
3

refrigerate for 1/2 hour.
4

Heat a nonstick pan, brush with oil and brown the cutlets on both sides.
5

Serve hot.