Bread Sticks

Directions

1. 1
   Mix and stir with fork until soft dough is formed.
2. 2
   Beat until stiff; turn out on board lightly dusted with flour.
3. 3
   Knead gently; roll to 12 x 8-inch rectangle.
4. 4
   Cut dough in half lengthwise, then cut each half crosswise into 16 strips.
5. 5
   Melt butter in 13 x 9 x 2-inch baking pan in oven.
6. 6
   Dip each strip in the melted butter, turning to coat both sides.
7. 7
   Bake at 400° until golden brown, about 12 minutes.
8. 8
   Serve warm.
9. 9
   Makes 32 bread sticks.