Bread Sticks

Name: Bread Sticks
Ingredients: 1 loaf frozen bread dough or 1 can refrigerated French bread loaf in tube; 6 Tbsp. melted margarine; 2 tsp. sesame seeds; 1 tsp. caraway seeds; 1 tsp. poppy seeds; 2 tsp. beef bouillon granules; 1 tsp. chicken bouillon granules; 1/2 stick sharp Cracker Barrel cheese, shredded

8 ingredients

7 steps

Ingredients

1 loaf frozen bread dough or 1 can refrigerated French bread loaf in tube
6 Tbsp. melted margarine
2 tsp. sesame seeds
1 tsp. caraway seeds
1 tsp. poppy seeds
2 tsp. beef bouillon granules
1 tsp. chicken bouillon granules
1/2 stick sharp Cracker Barrel cheese, shredded

Directions

1

If using frozen dough, thaw dough but do not let it rise. Spread dough out on large, lightly greased cookie sheet.
2

Pour margarine over dough and spread around to cover dough.
3

Sprinkle seeds and bouillon granules over dough.
4

Cover with the shredded cheese.
5

Bake at 450 for 15 -20 minutes.
6

Cut into rectangular pieces with scissors.
7

Serve hot or cold.