Bread Sticks

Directions

1. 1
   Slice buns two ways so that each bun makes four bread sticks. Brush each stick liberally with melted margarine to which some garlic powder has been added (to taste).
2. 2
   Sprinkle buttered sticks with celery salt, poultry seasoning and parsley flakes.
3. 3
   Place sticks on cookie sheet in low oven (200° to 250°).
4. 4
   Bake approximately 1 hour or until sticks are very dry and crisp. Allow to cool completely before placing in bags.
5. 5
   Can be frozen.