Bread Stuffing
19 ingredients
2 steps
Ingredients
- 3 Tbsp. chopped onion
- 1/4 c. butter or margarine
- 4 c. dry bread cubes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. poultry seasoning
- 1/2 tsp. ground sage
- 2 to 4 Tbsp. chicken broth
- 3/4 c. raisins
- chopped celery (optional)
- 3 c. diced cooked chicken
- 2 c. cooked rice
- 4 hard-cooked eggs, chopped
- 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
- 1 1/2 c. chopped celery
- 1 small onion, chopped
- 1 c. mayonnaise
- 2 Tbsp. lemon juice
- 1 (2 3/4 oz.) pkg. sliced almonds (optional)
Directions
-
1Combine 1 cup soft breadcrumbs and 2 tablespoons melted butter. Stir well. Sprinkle over top of casserole. Cover and refrigerate overnight. Remove from refrigerator and allow to come to room temperature.
-
2Cover and bake at 350° until golden brown.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
German fine bread
C NOVA 3
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Dry honey roasted peanuts, salted
Spartan
D NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
More Recipes to Try
Symphony Brownies
2 ingredients
Swiss Chard With Bacon And Garlic
6 ingredients
Halloween Petit Fours
17 ingredients
Swiss Roll
21 ingredients
Swiss Meringue Buttercream: A Step-By-Step Tutorial
5 ingredients
Swiss Chard With Feta And Pine Nuts
8 ingredients
Swiss Meringue Buttercream
6 ingredients
Sylvia Cake
12 ingredients
Swiss Oatmeal
8 ingredients
Lime Slush
7 ingredients
Sydney Special Slice
14 ingredients
Swiss Roll
7 ingredients