Symphony Brownies

Directions

1. 1
   Prepare the brownie mix according to package directions.
2. 2
   Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bar sections side by side on top of the batter, leaving an inch or so between each little rectangle. Cover with the remaining batter.
3. 3
   Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.