Bread Stuffing

5 ingredients
3 steps

Ingredients

  • 1 1/2 Tbsp. chopped onion
  • 3 Tbsp. butter
  • 2 c. day old bread crumbs
  • 1/3 c. chopped celery
  • 1/2 Tbsp. thyme, sage or desired seasoning

Directions

  1. 1
    Cook celery and onion in butter for about 10 minutes, until tender.
  2. 2
    Add the cooked vegetables and seasonings to the bread cubes; mix thoroughly.
  3. 3
    If dressing seems dry, add 2 tablespoons water, milk or fish stock to moisten.

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