Bread Stuffing

Directions

1. 1
   In a large skillet, cook onion and celery in butter, stirring often, until onion is tender.
2. 2
   Stir in about 1/3 of the bread cubes.
3. 3
   Turn into deep bowl.
4. 4
   Add remaining ingredients and toss. Stuff turkey just before roasting.
5. 5
   Makes 9 cups (12 pound turkey).