Bread Stuffing For Poultry

Name: Bread Stuffing For Poultry
Ingredients: 1 pkg. herb stuffing mix (I prefer Pepperidge Farm); 1 lb. Jimmy Dean hot sausage; margarine; 1 can chicken broth; 2 stalks celery, diced; 1 onion, diced; 1 can water chestnuts, drained and diced; 1/4 lb. fresh mushrooms, diced

8 ingredients

6 steps

Ingredients

1 pkg. herb stuffing mix (I prefer Pepperidge Farm)
1 lb. Jimmy Dean hot sausage
margarine
1 can chicken broth
2 stalks celery, diced
1 onion, diced
1 can water chestnuts, drained and diced
1/4 lb. fresh mushrooms, diced

Directions

1

In a Dutch oven, brown and crumble sausage.
2

Melt 1 stick of margarine in the pot. Add celery, onion, water chestnuts and mushrooms. Going by the directions on the stuffing package, add the amount of margarine called for.
3

In place of some of the water, add chicken broth. Simmer mixture for 20 minutes.
4

Add the dry stuffing mix and blend in well.
5

Cool first, if stuffing the poultry.
6

If cooking in a baking dish, cover and bake for 45 minutes.