Bread Stuffing For Turkey

8 ingredients
2 steps

Ingredients

  • 6 to 8 c. crumbled old bread
  • 1 Tbsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 tsp. poultry seasoning
  • 1/4 c. minced onion
  • 1/2 to 3/4 c. butter or margarine, melted
  • 3/4 c. giblet stock or water
  • 1 egg

Directions

  1. 1
    Cook onion in 2 tablespoons of butter until soft but not brown.
  2. 2
    Combine with the bread, seasonings and stock.

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