Mini-Cheesecake

8 ingredients
8 steps

Ingredients

  • 17-18 cupcake liners
  • 17-18 vanilla wafers
  • 2 - 8 oz. packages cream cheese, softened
  • 3/4 cups sugar
  • 2 eggs
  • 1/2 tbsp. lemon juice
  • 1 tsp. vanilla
  • 1 - 21 oz. can cherry or blueberry pie filling

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Line muffin baking pan with paper cupcake liners; place 1 wager on bottom of each liner.
  3. 3
    In a medium bowl, beat cream cheese; add sugar and beat again.
  4. 4
    Add eggs, lemon juice and vanilla and beat till light and fluffy.
  5. 5
    Fill line to 2/3 full of cream cheese mixture.
  6. 6
    Bake 15-20 minutes.
  7. 7
    Remove from oven and pan; cool.
  8. 8
    Top w/ desired pie filling.

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