Bread Stuffing Recipe

Name: Bread Stuffing Recipe
Ingredients: 1/2 c. Margarine or possibly butter; 1 med Onion, minced; 2 stalk celery, minced; 8 c. Dry bread cubes; 2 Tbsp. Chopped fresh parsley; 2 Tbsp. Poultry seasoning; 1 tsp Salt; 1/4 tsp Pepper; 1/2 c. Chicken broth or possibly water. Bread stuffing (recipe above); 1/2 lb Pork sausage Bread stuffing (recipe above); 2 med Apples, peeled, cored, minced; 2/3 c. Raisins RED WINE AND OYSTER STUFFING: Bread stuffing (recipe above); 1/2 pt Oysters; 2 Tbsp. Red wine

14 ingredients

11 steps

Ingredients

1/2 c. Margarine or possibly butter
1 med Onion, minced
2 stalk celery, minced
8 c. Dry bread cubes
2 Tbsp. Chopped fresh parsley
2 Tbsp. Poultry seasoning
1 tsp Salt
1/4 tsp Pepper
1/2 c. Chicken broth or possibly water. Bread stuffing (recipe above)
1/2 lb Pork sausage Bread stuffing (recipe above)
2 med Apples, peeled, cored, minced
2/3 c. Raisins RED WINE AND OYSTER STUFFING: Bread stuffing (recipe above)
1/2 pt Oysters
2 Tbsp. Red wine

Directions

1

Makes 1 qt.
2

In a large skillet, cook margarine, onion, and celery till tender.
3

In a large bowl, combine bread , parsley, seasoning, salt and pepper; mix well.
4

Add in broth and margarine/onion mix, stirring till desired moistness.
5

SAUSAGE STUFFING (makes 2 qts): In a small skillet, brown the sausage.
6

Decrease the poultry seasonings and salt called for in the bread stuffing recipe.
7

Add in the browned sausage to the stuffing.
8

APPLE RAISIN STUFFING (makes 2 qts): Add in the minced apples and raisins to the bread stuffing before it goes into the oven (or possibly bird).
9

RED WINE AND OYSTER STUFFING....makes 2 qts: Simmer the oysters in the red wine till set (about 5 min).
10

Drain and chop the oysters.
11

Add in to the bread stuffing.