Fiesta Salsa

Name: Fiesta Salsa
Ingredients: 4 1/2 cups finely diced fresh tomatoes; 3 tablespoons white vinegar (5% acidity); 1/4 cup Ball(R) Fiesta Salsa Mix - MIX WELL BEFORE MEASURING; 2 Ball(R) or Kerr(R) Pint (16 oz) Jars with lids and bands

4 ingredients

5 steps

Ingredients

4 1/2 cups finely diced fresh tomatoes
3 tablespoons white vinegar (5% acidity)
1/4 cup Ball(R) Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
2 Ball(R) or Kerr(R) Pint (16 oz) Jars with lids and bands

Directions

1

Prepare canner, jars, and lids according to manufacturer's instructions.
2

Combine tomatoes, vinegar, and Ball(R) Fiesta Salsa Mix in large saucepan.
3

Heat to a boil. Reduce heat and simmer 5 minutes.
4

Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
5

Process in boiling water canner for 35 minutes, adjusting for altitude.