Breadcrumb Pasta
5 ingredients
6 steps
Ingredients
- 2 cups breadcrumbs (please make breadcrumbs fresh using bread and blender, hard, dry store bought ones will not work!)
- 4 slices bacon
- 250 g spaghetti
- 1 tablespoon olive oil
- salt
Directions
-
1Put a saucepan of water on the stove and add salt, while that is coming to the boil:
-
2Cut bacon into bite size squares and fry.
-
3As soon as water boils, add spaghetti to water.
-
4Once bacon is cooked, add breadcrumbs and olive oil and stir over medium heat until crumbs are brown and crisp, salt to taste.
-
5When pasta is cooked, drain really well and stir in bread crumb mixture. Pasta must be well drained else the breadcrumbs will otherwise be soggy.
-
6Top with shavings of Parmesan and serve.
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