Rotel Ranch Chicken

9 ingredients
1 steps

Ingredients

  • 1/4 c. margarine
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 (10 oz.) can Ro-Tel extra hot diced tomatoes and green chilies
  • 2 c. cubed cooked chicken
  • 12 corn tortillas, torn into bite-size pieces
  • 2 c. (8 oz.) shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 325°. In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes. Add soups, Ro-Tel, and chicken, stirring until well blended. In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Makes 8 servings.

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