Breadcrumbies

Name: Breadcrumbies
Ingredients: 1 cup Kellog's Cornflake Breadcrumbs; 1/3 cup beaten egg yolk; 1/4 teaspoon black pepper; 1/2 teaspoon Dried basil and/or parsley; 3 heaping tablespoons grated parmesan cheese, plus approximately 1 additional tablespoon for sprinkling; vegetable oil, for frying

6 ingredients

5 steps

Ingredients

1 cup Kellog's Cornflake Breadcrumbs
1/3 cup beaten egg yolk
1/4 teaspoon black pepper
1/2 teaspoon Dried basil and/or parsley
3 heaping tablespoons grated parmesan cheese, plus approximately 1 additional tablespoon for sprinkling
vegetable oil, for frying

Directions

1

All measurements are approximate, as these are usually made from leftover breading and egg wash. The batter should be just thick enough to be scooped with a spoon, but not so thick that it can be shaped. Add more breadcrumb or egg as necessary
2

Combine all ingredients in a bowl until very well incorporated.
3

When one side of the breadcrumbie is firm, flatten very slightly. While frying, line a plate or pan with paper toweling and sprinkle the paper toweling with extra grated cheese.
4

Fry until both sides are golden and crisp around the edges, and remove to the paper towel-lined plate to drain and cool slightly. While hot, sprinkle with additional cheese.
5

Hoard several for yourself prior to announcing that the 'crumbies are done.