Chicken Enchilitas

Name: Chicken Enchilitas
Ingredients: 2 c. cooked chicken; 1 c. chopped green pepper; 1 (8 oz.) jar picante sauce; 1 (8 oz.) pkg. cream cheese; 1 pkg. 6-inch flour tortilla shells; 3/4 lb. Velveeta cheese; 1/4 c. milk

7 ingredients

9 steps

Ingredients

2 c. cooked chicken
1 c. chopped green pepper
1 (8 oz.) jar picante sauce
1 (8 oz.) pkg. cream cheese
1 pkg. 6-inch flour tortilla shells
3/4 lb. Velveeta cheese
1/4 c. milk

Directions

1

Stir chicken, pepper, 1/2 cup picante sauce and cream cheese in saucepan until smooth on low heat.
2

Spoon 1/3 cup chicken.
3

Mix into tortilla shells.
4

Line up in pan.
5

Melt Velveeta cheese and milk in saucepan.
6

Let set for 1 hour.
7

Pour over top of tortillas.
8

Pour on rest of picante sauce and cheese mix.
9

Cover with foil and bake at 350° for 20 minutes or until heated.