Chicken Enchilitas

Directions

1. 1
   Stir chicken, pepper, 1/2 cup picante sauce and cream cheese in saucepan until smooth on low heat.
2. 2
   Spoon 1/3 cup chicken.
3. 3
   Mix into tortilla shells.
4. 4
   Line up in pan.
5. 5
   Melt Velveeta cheese and milk in saucepan.
6. 6
   Let set for 1 hour.
7. 7
   Pour over top of tortillas.
8. 8
   Pour on rest of picante sauce and cheese mix.
9. 9
   Cover with foil and bake at 350° for 20 minutes or until heated.