Carrot Cake

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 1 1/2 tsp. baking soda
  • 3 c. grated carrots
  • 1/2 c. raisins
  • 2 c. sugar
  • 2 c. self-rising flour
  • 2 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream oil and sugar; add eggs, one at a time, and beat well. Add the flour, cinnamon and remaining ingredients.
  2. 2
    Divide into 3 greased cake pans.
  3. 3
    Bake for 25 minutes at 350°.

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