Breaded Asparagus

4 ingredients
2 steps

Ingredients

  • asparagus spears, cooked
  • egg, beaten
  • fine dry bread crumbs or cracker meal
  • butter or margarine

Directions

  1. 1
    Dip cooked asparagus spears in beaten egg.
  2. 2
    Then roll in fine dry bread crumbs or cracker meal and saute in butter or margarine until well browned.

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