Breaded Chicken Steaks

Name: Breaded Chicken Steaks
Ingredients: 2 c. cooked chicken, skinned and boned, then cut into small pieces; 1 egg (optional); 1 c. bread crumbs, lightly toasted; 2 tsp. parsley; 1 Tbsp. margarine; 1/2 tsp. poultry seasoning; 1/2 chopped onion (optional); chicken broth (enough to hold ingredients together)

8 ingredients

4 steps

Ingredients

2 c. cooked chicken, skinned and boned, then cut into small pieces
1 egg (optional)
1 c. bread crumbs, lightly toasted
2 tsp. parsley
1 Tbsp. margarine
1/2 tsp. poultry seasoning
1/2 chopped onion (optional)
chicken broth (enough to hold ingredients together)

Directions

1

Put margarine in skillet.
2

Add seasoning and saute lightly. Take chicken, bread crumbs and seasonings that are sauteed and add all together with egg and broth to form patties.
3

These may be used now or frozen individually for a later date.
4

Thaw slightly before frying.