Breaded Cod Roes Salad

11 ingredients
8 steps

Ingredients

  • 1 9/16 cups cod roes frozen
  • 5 cups arugula
  • 2 tomatoes quartered
  • 1 roasted pepper cut into slices
  • coriander leaves fresh, to taste
  • 1 lemon
  • 1 beaten egg
  • breadcrumbs to taste
  • coarse salt to taste
  • ground pepper to taste
  • olive oil for frying and seasoning to taste

Directions

  1. 1
    Once thawed, season the cod roes with salt, pepper and a few drops of lemon juice.
  2. 2
    Pass through the egg and then the breadcrumbs.
  3. 3
    Heat a non-stick pan and add a little olive oil (about 2 tbsp).
  4. 4
    Fry the roes and once they get an opaque color halfway, it is time to turn them.
  5. 5
    Drain on absorbent paper.
  6. 6
    When cool, cut into slices.
  7. 7
    Arrange the arugula, tomato, pepper and roes on a large platter. Season with coarse salt.
  8. 8
    Garnish with fresh coriander leaves and lemon wedges.

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