Breaded Lamb Chops

Name: Breaded Lamb Chops
Ingredients: 1/4 cup 2% milk; 1 None egg; 1 cup breadcrumbs; 2 tbsp pine nuts, chopped; 2 tbsp Parmesan cheese, grated; 1 tbsp fresh chives, snipped; 8 None lamb chops, trimmed; 1/4 cup all-purpose flour, seasoned; 8 None fresh sage leaves; 4 slices prosciutto, halved lengthwise; 1/2 lb cherry tomatoes, halved; 1/2 lb button mushrooms, trimmed; None None steamed green beans, to serve

13 ingredients

3 steps

Ingredients

1/4 cup 2% milk
1 None egg
1 cup breadcrumbs
2 tbsp pine nuts, chopped
2 tbsp Parmesan cheese, grated
1 tbsp fresh chives, snipped
8 None lamb chops, trimmed
1/4 cup all-purpose flour, seasoned
8 None fresh sage leaves
4 slices prosciutto, halved lengthwise
1/2 lb cherry tomatoes, halved
1/2 lb button mushrooms, trimmed
None None steamed green beans, to serve

Directions

1

Preheat oven to 350°F. Line a baking dish with foil.
2

Whisk together milk and egg. Combine breadcrumbs, nuts, cheese and chives. Dredge lamb chops lightly in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture.
3

Place a sage leaf on each lamb chop and wrap with a slice of prosciutto. Arrange lamb chops, tomatoes and mushrooms in prepared pan. Lightly drizzle with oil and season. Bake for 15-20 mins, until golden brown and cooked through. Serve with green beans.