Ricotta Roll

Directions

1. 1
   Heat oven to 450 degrees F. Slice the rolls in half horizontally.Hollow them out by removing most of the soft crumb from the tops and bottoms.
2. 2
   Distribute the mozzarella evenly inside each of the 4 hollowed-out halves.
3. 3
   Place 1/3 cup of the ricotta into each bottomhalf.
4. 4
   Top each bottom half with 3 basil leaves.
5. 5
   Put the 2 halves of the rolls back together and wrap each sandwich in foil.
6. 6
   Bake until the outsides are crispy and the cheeses are melted, 25 minutes.
7. 7
   Let cool 5 minutes.
8. 8
   Slice in half and serve.