Breaded Lamb Rib Chops

Name: Breaded Lamb Rib Chops
Ingredients: 4 rib lamb chops, trimmed of excess fat; Olive oil; 1/2 cup freshly grated Parmesan cheese; 2 eggs lightly beaten; 1/2 cup fresh bread crumbs; 2 tablespoons unsalted butter or olive oil; Lemon wedges

7 ingredients

5 steps

Ingredients

4 rib lamb chops, trimmed of excess fat
Olive oil
1/2 cup freshly grated Parmesan cheese
2 eggs lightly beaten
1/2 cup fresh bread crumbs
2 tablespoons unsalted butter or olive oil
Lemon wedges

Directions

1

Dip chops in olive oil; coat with cheese.
2

Dip in eggs, then in bread crumbs to coat nicely.
3

Heat some butter (or olive oil) in a skillet.
4

Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
5

Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).